- makes 3 servings
- 5 medium-size beets
- 1/2 cup basil leaves
- 1/2 cup beet greens
- 1 small carrot
- 1 fresh medium-size corn cob
- 1-in knob of fresh ginger
- 3 small garlic cloves
- 1/3 cup olive oil
- 1/2 tsp apple cider vinegar
- salt to taste!
Hope y’all are having a wonderful summer. With all the sun and fresh produce abound, it’s great all around.
I recently ventured to the Union Square Greenmarket, and dang, I couldn’t stop drooling. Vibrant colors, sweet smells, all up for grabs. I wandered through a couple aisles, and my heart settled on a bright bunch of beets. I also had a fresh crop of basil at home, so I was excited to mix the two together.