- 1 whole, ripe avocado
- 2 large collard green leaves
- Handful of sprouts
- 1/2 cup raw almonds
- 1/2 tsp minced ginger
- 2 medium garlic cloves
- 1 Tbsp tamari
- 1 tsp apple cider vinegar
- 1 1/2 Tbsp oil
- Pumpkin seeds – bought in bulk, very cheap
Happy October, y’all. Today I’m especially excited to share my Foodie Penpal package, for the first of the month!
My sweet penpal Lyndi from The Journey gave me a thoughtful collection of fun foods: Wasabi & Soy Sauce almonds, Larabar Cherry Pie bar, TWO packets of Justin’s nut butter (not pictured: maple almond! ate it right away), Organic Pure & Simple Pomegranate Oatmeal, and a sweet guacamole recipe with mix included. Thanks again Lyndi, the whole package was so much fun to open and try! By the way, Lyndi puts up creative recipes and a Monday Motivation every week, so go check her out. If you want to participate in the monthly exchange, Lindsay at The Lean Green Bean has a super quick, easy sign-up.
This recipe is something my heart glows to share: avocado sprout wrap. Every ingredient is just singing with nutrients.
By the way, if you want a sweet topper for any wrap or sammich, here’s a simple template, with instructions at the end*: