- 1 cup dried, white cannelini beans
- 1 bay leaf
- 2 cups water
- 3 cloves garlic
- 1/4 large yellow onion
- 1/4 cup nutritional yeast — available at health stores i.e. cheap at Whole Foods in the bulk section
- 1/2 cup sprouted bread crumbs — gluten-free!
- 1/3 cup raw pumpkin seeds
- 2 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- salt & black pepper
- *Makes 2 large patties
Thank god for friends. I tell ya what, they make good moments even shinier. Luckily this weekend was one for catching up with old friends, and making new ones. On Saturday one of my closest girlfriends and I scoured Brooklyn for tasty food — Smorgasburg reopened this weekend! — then devoured homemade grub over good talk late into the night. (I’ve noticed a pattern in my close relationships…almost all revolve around food.) Then Sunday in Brooklyn brought a cooking class, where I met a hilariously fun bunch of ladies. Afterward I celebrated a birthday with old friends, where we ate and drank for a few hearty hours. (Again, the food thing.)
Food to me isn’t just the taste, scents, and texture, it’s the memories of laughter associated with each dish. So I hope to create a few extra good times with this new recipe, because really, that’s what makes it delicious.