- 2 fresh slices of bread
- 2 Tbsp crunchy peanut butter
- 1 1/2 Tbsp of fruit jam — anything but grape
Okay, I’m embarrassed it’s taken me this long to post such an American classic. Who can resist the delightful sweetness of fresh jam (jelly is a misnomer) paired with salty peanut butter? And in a sandwich no less? (Put anything in a sandwich, and it just gets delicious.)
I unleash the secret recipe known to a privileged few, namely my younger cousin who refused to eat anything else until age 8. She also taught me the trick of sprinkling on a little cinnamon, but hey, don’t get crazy.