- 2 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups honey
- 1 egg
- 2 teaspoon vanilla extract
- 3 tablespoons of your favorite tea
1 half-full cup of almond chocolate milk
Dang. I decided to cut out white sugar. So last night, I tried a new recipe.
I think of these cookies as the slightly classier, more self-deprecating version of the ol‘ dunking Oreos in milk, back when you were a kid. I mean, we’ve got jobs now. We’ve gotta pay utilities. Think of the wondrous future. But all that quietly ripples away when I slip one of these cookies in a big bowl of chocolate milk.